Red Bandana
Red Bandana is an absolute scorcher! Our September release features freshly harvested Ghost Peppers, Carolina Reapers, and Fatalii Peppers. This trio of aggressively hot peppers combined with a unique seasoning blend, brings on a full pepper-forward flavor with subtle notes of sweetness. Red Bandana is not a sauce to be underestimated, please use it with caution.
Ingredients: Carolina Reaper Peppers, Ghost Peppers, Fatalii Peppers, White Vinegar, Achiote, Garlic, Salt, Turmeric, & Agave Syrup
Heat Level: Super Hot
A note about our heat levels: Everyone perceives spice differently, our heat scale is based on the type and amount of peppers in a given sauce. Please use our heat levels as a general guide, not as an absolute.
Red Bandana is an absolute scorcher! Our September release features freshly harvested Ghost Peppers, Carolina Reapers, and Fatalii Peppers. This trio of aggressively hot peppers combined with a unique seasoning blend, brings on a full pepper-forward flavor with subtle notes of sweetness. Red Bandana is not a sauce to be underestimated, please use it with caution.
Ingredients: Carolina Reaper Peppers, Ghost Peppers, Fatalii Peppers, White Vinegar, Achiote, Garlic, Salt, Turmeric, & Agave Syrup
Heat Level: Super Hot
A note about our heat levels: Everyone perceives spice differently, our heat scale is based on the type and amount of peppers in a given sauce. Please use our heat levels as a general guide, not as an absolute.
Red Bandana is an absolute scorcher! Our September release features freshly harvested Ghost Peppers, Carolina Reapers, and Fatalii Peppers. This trio of aggressively hot peppers combined with a unique seasoning blend, brings on a full pepper-forward flavor with subtle notes of sweetness. Red Bandana is not a sauce to be underestimated, please use it with caution.
Ingredients: Carolina Reaper Peppers, Ghost Peppers, Fatalii Peppers, White Vinegar, Achiote, Garlic, Salt, Turmeric, & Agave Syrup
Heat Level: Super Hot
A note about our heat levels: Everyone perceives spice differently, our heat scale is based on the type and amount of peppers in a given sauce. Please use our heat levels as a general guide, not as an absolute.
