Celestial

$10.00

We are thrilled to introduce the featured sauce of the Scoville Showdown hosted by Port City Brewing Company. The brave contestants will face the challenge of battling through two intense waves of potent, fiery hot sauces before going head-to-head against our relentlessly aggressive Celestial sauce. This sauce is a twisted blend of fiery Trinidad Scorpion Peppers, boasting over 2 million Scoville Units, and rich Chocolate Ghost Peppers, packing a scorching 1 million Scoville Units. Celestial delivers an intense, lingering heat while still offering a complex and satisfying flavor, thanks to our carefully crafted house-made BBQ style seasoning blend.

Ingredients: Chocolate Ghost Peppers, Trinidad Scorpion Peppers, Distilled Vinegar, Brown Sugar, Sea Salt, Black Pepper, Paprika, Garlic, Onion, Mustard Powder, & Cayenne

Heat Level: Super Hot

A Note About Our Heat Levels: Everyone perceives spice differently, so our heat scale is based on the type and amount of peppers in each sauce. Please use our heat levels as a general guide, not an absolute.

We are thrilled to introduce the featured sauce of the Scoville Showdown hosted by Port City Brewing Company. The brave contestants will face the challenge of battling through two intense waves of potent, fiery hot sauces before going head-to-head against our relentlessly aggressive Celestial sauce. This sauce is a twisted blend of fiery Trinidad Scorpion Peppers, boasting over 2 million Scoville Units, and rich Chocolate Ghost Peppers, packing a scorching 1 million Scoville Units. Celestial delivers an intense, lingering heat while still offering a complex and satisfying flavor, thanks to our carefully crafted house-made BBQ style seasoning blend.

Ingredients: Chocolate Ghost Peppers, Trinidad Scorpion Peppers, Distilled Vinegar, Brown Sugar, Sea Salt, Black Pepper, Paprika, Garlic, Onion, Mustard Powder, & Cayenne

Heat Level: Super Hot

A Note About Our Heat Levels: Everyone perceives spice differently, so our heat scale is based on the type and amount of peppers in each sauce. Please use our heat levels as a general guide, not an absolute.