Dawn

When it comes to our Monthly Releases, Felicia and I are usually on the same page in terms of ingredients and design. Apparently, she draws the line when it comes to tacos. We had two very different ideas about the taco sauce ingredients. So we did what any husband and wife team would do, we agreed to disagree and decided to make a competition to prove who was right! The result is a double sauce release for the month of June, two different taco-style sauces, and you get to be the judge and let us know which sauce is superior.

Our Dawn sauce is the milder of the two sauces, powered by Poblano peppers and tomato. With hints of sweetness from agave syrup with some tang from lime juice, this sauce’s flavor goes well beyond being a taco topper and will find its way into your daily rotation.

Ingredients: Poblano Peppers, Tomato Puree, White Vinegar, Lime Juice, Agave Syrup, Cumin, Onion, Salt,& Sugar

Heat Level: Mild

A note about our heat levels: Everyone perceives spice differently, our heat scale is based on the type and amount of peppers in a given sauce. Please use our heat levels as a general guide, not as an absolute.