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Ingredients: Chocolate Habaneros Peppers, Distilled White Vinegar, Aji Amarillo Peppers, Garlic, Onion, Mexican Oregano, Salt, Smoked Paprika, Red Bell Pepper Powder, Dehydrated Lemon Peel, Citric Acid, & Rice Vinegar Powder
Heat Level: Super Hot
A Note About Our Heat Levels: Everyone perceives spice differently, so our heat scale is based on the type and amount of peppers in each sauce. Please use our heat levels as a general guide, not an absolute.

