Nebula
Our May limited release, Nebula, is definitely out there. A tangy twist on honey dijon mustard, with complex layers formed from gochujang, honey, and Trinidad Scorpion peppers.
Ingredients: Dijon Mustard Chardonnay, Gochujang, Distilled White Vinegar, Soy Sauce, Honey, Trinidad Scorpion Peppers, Sesame Oil, and Korean Red Chilies
Heat Level: Medium
A note about our heat levels: Everyone perceives spice differently, our heat scale is based on the type and amount of peppers in a given sauce. Please use our heat levels as a general guide, not as an absolute.
Our May limited release, Nebula, is definitely out there. A tangy twist on honey dijon mustard, with complex layers formed from gochujang, honey, and Trinidad Scorpion peppers.
Ingredients: Dijon Mustard Chardonnay, Gochujang, Distilled White Vinegar, Soy Sauce, Honey, Trinidad Scorpion Peppers, Sesame Oil, and Korean Red Chilies
Heat Level: Medium
A note about our heat levels: Everyone perceives spice differently, our heat scale is based on the type and amount of peppers in a given sauce. Please use our heat levels as a general guide, not as an absolute.
Our May limited release, Nebula, is definitely out there. A tangy twist on honey dijon mustard, with complex layers formed from gochujang, honey, and Trinidad Scorpion peppers.
Ingredients: Dijon Mustard Chardonnay, Gochujang, Distilled White Vinegar, Soy Sauce, Honey, Trinidad Scorpion Peppers, Sesame Oil, and Korean Red Chilies
Heat Level: Medium
A note about our heat levels: Everyone perceives spice differently, our heat scale is based on the type and amount of peppers in a given sauce. Please use our heat levels as a general guide, not as an absolute.
